Trubek, Amy B.
Retrieve the information about Trubek, Amy B. and his books on the go! Keep your project up to date with the ISBNdb book database searchable via API with 19 data points per book available.
Making Modern Meals: How Americans Cook Today (Volume 66) (California Studies in Food and Culture)
Taste Of Place
Haute Cuisine: How the French Invented the Culinary Profession
Haute Cuisine: How the French Invented the Culinary Profession
The Cardiovascular System
This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all data points including title, author, publisher, publish date, binding, pages, list price, and more.
Get started Free